Saturday morning bread

I made the dough on Friday afternoon, starting with a bit of leftover prosphora dough. More flour, water and yeast, also salt, butter and golden syrup. I left it to rise slowly in the fridge, kneaded it through in the morning and started to make rolls when I realised it was a lot and the

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Yes, really!

When I went shopping this afternoon I realised that I’d had too little lunch and too little breakfast. This made it hard to do grocery shopping– I know not to buy lots of food when I happen to be shopping while hungry so I was carefully refraining from that, but I did want to buy

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