Posts Tagged: fish

Pickled herring experiments

Skip to the recipe We were craving Swedish (or at least Scandinavian) pickled herring, and though even Ikea does decent pickled herring we obviously weren’t going there. But Spouse found a recipe! It was at Northern Delight, who do catering and workshops and also have some recipes on their website, hard to access because the

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17th century lemon sauce for fish

From a book I found in the bookcase when looking for something interesting to do with a sea bream: The Dutch Table: Gastronomy in the Golden Age of the Netherlands. The fish itself turned out to be rather meh but the sauce was delicious. It goes with any firm non-oily fish; we intend to try

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