Posts Tagged: meat

Baghali Polo ba Machiche

That is, Iranian lamb stew. Adapted from a recipe in the NRC (one of the few serious Dutch newspapers) by Abdelkader Benali and Saïda Nadi-Benali. Skip to the recipe The only lamb in the supermarket (it was too warm to cycle 15 minutes to the Turkish butcher and back) was frozen New Zealand leg slices,

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